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James Molesworth sips rosé and dines on Périgord truffles on vacation in Saint Bart's
• Confined to bed with pneumonia, James Suckling wonders, do you drink wine when you're sick?
• Harvey Steiman asks which wine has been your most surprisingly successful Thanksgiving match
• James Laube finds three exciting restaurants during a weekend in Los Angeles
Harvest 2008: Brian Loring's Mourvèdre begins to ferment
• Adam Lee believes Piedmont's great Nebbiolo grape has a future in California
• Stéphane Ogier says that harvesting late paid off in the Côte-Rôtie
• Josh Bergström signs off from the promising 2008 harvest in Oregon
• Barbara Kronenberg-Widmer details why Brancaia spends so much money each year on new barrels
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